The Problem of Implementing Self Declared Halal Certification for Micro and Small Enterprises
Main Article Content
Maisyarah Rahmi Hasan
Munawar Rizki Jailani
The mandatory introduction of 2024 halal certification encourages the government to expedite the approval of halal certifications. Several programmes are being launched to accelerate the realization of halal certification in Indonesia, one of them is the Free Halal Certification (SEHATI) program, which has been launched since 2022 with free halal Certification facilities targeting small enterprises with the Self Declare halal certificate submission scheme. The study aims to examine the problems faced by the organizers of the halal product guarantee and the perpetrators of the UMK in implementing the free halal certification (SEHATI) self-declaration path. The type of research used is empirical research with a qualitative descriptive approach. The results of this study show that the application of halal self declaration certification has begun to be applied since 2022, as much as 1 million kouta halal self declare certification is given to UMK perpetrators with product criteria that have been established on the basis of competition number 33 year 2023 on the jurisprudence of self declaring certification filing criteria. With its implementation, there are still obstacles and difficulties in its application, both that originate from the organizers namely BPJPH, as well as with LP3H, PPH accompanying, and also UMK perpetrators. Among the internal factors faced are related to the requirements to be met by UMK persons, the application procedure that is all-digitalized, and the problems faced after the legal certificate is issued.
Ali, Z. (2021). Metode Penelitian Hukum. Sinar Grafika.
Arifin, H. (2023). Analisis Sistem Sertifikasi Halal Kategori Self Declare. SINOMIKA Journal: Publikasi Ilmiah Bidang Ekonomi Dan Akuntansi, 1(5), Article 5. https://doi.org/10.54443/sinomika.v1i5.592
Arifin, Z., & Hasan, M. R. (2023). At-Ta’abbud and at-Ta’aqqul in Islamic Law and Their Relevance to the Implementation of Law Number 33 of 2014 Concerning Guarantee of Halal Products. ADDIN, 17(1), 79. https://doi.org/10.21043/addin.v17i1.19683
Ashfia, T. (2022). Tujuan Hukum Dalam Pengaturan Self-Declare Pada Sertifikasi Halal Bagi Pelaku Umk. Journal of Comprehensive Science (JCS), 1(5), 1018–1029. https://doi.org/10.59188/jcs.v1i5.133
Aslikhah & Moh. Mukhsinin Syu’aibi. (2023). Fenomenologi Self Declare Sertifikasi Halal Bagi Pelaku UMKM Produk Makanan dan Minuman Untuk Peningkatan Awareness Sertifikasi Halal Di Kabupaten Pasuruan. Jurnal Mu’allim, 5(1), 68–83. https://doi.org/10.35891/muallim.v5i1.3424
Bryan A. Garner,. (2009). Black’s Law Dictionary. West.
Departemen Pendidikan Nasional. (2008). Kamus Besar Bahasa Indonesia. PT. Gramedia Pustaka Utama.
Dewi, G. (2022). Analisis Maṣlahah pada Konsep Halal Self-Declare Sebelum dan Pasca enactment Undang-Undang Cipta Kerja. 14.
Efektivitas Hukum Sertifikasi Halal Gratis (SEHATI). (n.d.). Retrieved December 16, 2023, from https://scholar.google.com/citations?view_op=view_citation&hl=id&user=Zj6EbIoAAAAJ&cstart=20&pagesize=80&citation_for_view=Zj6EbIoAAAAJ:vV6vV6tmYwMC
Fuadi, Soemitra, A., & Nawawi, Z. M. (2022). Studi Literatur Implementasi Sertifikasi Halal Produk UMKM. Jurnal EMT KITA, 6(1), Article 1. https://doi.org/10.35870/emt.v6i1.541
Haries, A., Hervina, H., & Hasan, M. R. (2023). Transformasi Pariwisata Halal di Kalimantan Timur: Ghaly Journal of Islamic Economic Law, 1(2), Article 2. https://doi.org/10.21093/ghaly.v1i2.7290
Hasan, M. R. (2023). Problematika Penerapan Sertifikasi Halal Self Declare Bagi Pelaku Usaha Mikro Kecil Kalimantan Timur. Lembaga Penelitian dan Pengabdian Masyarakat UINSI Samarinda.
Hasan, M. R., Iswanto, B., & Aulia, N. (2021). The Development of Halal Cosmetics Industry in East Kalimantan: Halal Awareness Perspectives. Journal of Multidisciplinary Islamic Studies eISSN 2785-9223, 1(1), Article 1.
Hasan, M. R., & Latif, M. S. A. (2024). Towards a Holistic Halal Certification Self-Declare System: An Analysis of Maqasid al-Sharīʿah-Based Approaches in Indonesia and Malaysia. Mazahib, 23(1), Article 1. https://doi.org/10.21093/mj.v23i1.6529
Hs, M. R. (n.d.). Maqasid Syariah Sertifikasi Halal.
Kasanah, N., & Sajjad, M. H. A. (2022). Potensi, Regulasi, dan Problematika Sertifikasi Halal Gratis. Journal of Economics, Law, and Humanities, 1(2), Article 2. https://doi.org/10.21154/jelhum.v1i2.1196
Ke, S. (2016). METODE PENELITIAN HUKUM.
Kemenag. (n.d.). Ini Syarat Daftar Sertifikasi Halal Gratis Kategori "Self Declare" https://kemenag.go.id. Retrieved June 15, 2024, from https://kemenag.go.id/nasional/ini-syarat-daftar-sertifikasi-halal-gratis-kategori-quotself-declarequot-4b6skv
Laili, D. N. F., & Fajar, F. (2022). ANALISIS PROBLEMATIKA PELAKSANAAN SERTIFIKASI HALAL BAGI PELAKU UMKM DI BANGKALAN. Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen, 3(2). https://doi.org/10.28944/masyrif.v3i2.789
Pardiansyah, E., Abduh, M., & Najmudin. (2022). Sosialisasi dan Pendampingan Sertifikasi Halal Gratis (Sehati) Dengan Skema Self-Declare Bagi Pelaku Usaha Mikro di Desa Domas. Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia, 1(2), Article 2. https://doi.org/10.56303/jppmi.v1i2.39
Puspita Ningrum, R. T. (2022). Problematika Kewajiban Sertifikasi Halal bagi Pelaku Usaha Mikro dan Kecil (UMK) di Kabupaten Madiun. Istithmar : Jurnal Studi Ekonomi Syariah, 6(1), 43–58. https://doi.org/10.30762/istithmar.v6i1.30
Rafianti, F., Krisna, R., Radityo, M. E., Hukum, I., & Sains, S. (2022). Dinamika Pendampingan Manajemen Halal Bagi Usaha Mikro dan Kecil Melalui Program Self Declare. Jurnal Sains Sosio Humaniora, 6, 636. https://doi.org/10.22437/jssh.v6i1.19732
Rahayu, H. W., & Fathoni, S. (2023). Kesiapan Badan Penyelenggara Jaminan Produk Halal Terhadap Penerapan Sertifikasi Halal di Kota Samarinda. Ghaly Journal of Islamic Economic Law, 1(2), Article 2. https://doi.org/10.21093/ghaly.v1i2.6089
Rijali, A. (2018). ANALISIS DATA KUALITATIF. Alhadharah: Jurnal Ilmu Dakwah, 17(33), 81–95. https://doi.org/10.18592/alhadharah.v17i33.2374
Sari, D. I. (2019). PERLINDUNGAN HUKUM ATAS LABEL HALAL PRODUK PANGAN MENURUT UNDANG-UNDANG. Repertorium : Jurnal Ilmiah Hukum Kenotariatan, 7(1), 1. https://doi.org/10.28946/rpt.v7i1.264
Undang-undang Nomor 11 tahun 2020 tengang Cipta Kerja. (n.d.).
